Fraserburgh Harbour Commissioners are committed to providing first class services to the fishing fleet. This commitment has been demonstrated over the years through deepening projects which have provided safe berthing facilities and two of the most up to date fish markets in the UK. Both markets, which are completely chilled, are capable of maintaining a temperature of +1ºC allowing landings of fish and nephrops over a 24 hour period, five days per week with the fish being kept in prime condition for the sales that take place at a later period. The markets cover 3100 square metres and can handle 6,000 boxes of fish daily. The very successful summer and autumn squid fishery takes place a few miles from the port and vessels often choose to land through Fraserburgh Fishmarket. A Wi-Fi internet connection was recently installed in the market and is available for all users.
The harbour houses a number of full time crab fishermen who operate throughout the year. The vast majority of crab landed is trucked to markets in England with the balance processed locally. Many of these smaller vessels also take part in the seasonal mackerel fishery with line mackerel also being landed and sold through the Fishmarket.
Fraserburgh Harbour is also home to a number of the large pelagic fishing vessels who class Fraserburgh Harbour as their “home” port. These vessels can be seen moored in the Balaclava basin between fishing seasons for mackerel, herring, blue whiting etc. The harbour and bay are designated and approved pelagic landing areas.
The Harbour offers fresh water, shore power, waste disposal, oil reception facilities, etc all essential services for the fishing fleet. Information on these can be obtained from the Harbour Office or from the Marine Watchtower. In addition the extensive local supply chain offers services ranging from transport, fuel, ice, ship chandlery, etc with contact details available from the Marine Watchtower or by accessing the “supply chain” link on the website.